Air fryers cook fried food using hot air. Experts claim that air fryers are a healthier alternative to other cooking utensils for making fried food. In this article, we will discuss the pros and cons of air-fried food.
An air fryer is a cooking tool that can cook your favorite fried food with very little oil. You can cook a variety of foods with very little oil, including fried chicken, chicken wings, french fries, and tater tots. If you want to cook fried food healthily, air fryers will soon become your favorite cooking equipment.
But the question is, Is air-fried food healthy? The answer is, Yes.
Do air fryers make healthy fried food?
Air fryers healthily cook food, but how healthy the food will depend on what kind of food you are cooking in the air fryer. We all know frozen fries, onion rings, chicken wings, and other fried foods are not good for health. You can’t make them instantly healthy by cooking them in an air fryer.
But the main difference here is that these deep-fried foods have to be cooked by dipping them in oil. On the other hand, all these foods can be cooked in an air fryer with very little oil. As a result, food cooked in an air fryer is healthier than a deep fryer. So you don’t have to worry about excess oil in food.
Moreover cooking in a deep fryer requires a lot more hot oil which can burn your hands. But there is no such risk in cooking in an air fryer. As we said before, some air fryers use a little oil to cook. However, the air fryer uses hot air instead of hot oil to make the food delicious. As a result, the food becomes crispy without any oiliness.
If you want to cook homemade fries, homemade fries cooked in an air fryer would be healthier than cooking in the oven. This is because cooking homemade fries in the oven requires a lot of oil to coat the potatoes. On the other hand, a little oil is enough to cook in an air fryer.
You may be surprised to learn that foods like pizza can also be made healthily in an air fryer. However, there is no difference in nutrition in food. You can easily cook different types of food in the air fryer.
Air fried foods will help you to lose weight
Weight gain is directly related to fried foods. Eating extra fried foods increases the risk of high obesity. Because fried foods are high in fat and calories.
By eating air-fried foods instead of deep-fried foods you can avoid the risk of high obesity. This is because air-fried foods do not contain excess fat and calories. So air-fried food will help you lose weight.
Air fryers can safely cook fried food than deep fryers
Cooking fried food in an air fryer is safer than other cooking methods. This is because the chances of an unintended accident in an air fryer are very low. In other cooking methods, fried food is cooked in a pan filled with hot oil. Which creates the risk of different types of accidents? Many times hot oil can spread and burn the body. But there is no such risk in air fryers. However, the air fryer must be used carefully and follow the instructions.
Air fried food reduce the risk of toxic acrylamide formation
Oil-fried foods can contain a variety of harmful ingredients, such as acrylamide. This compound is made when cooking a variety of foods in hot oil at very high temperatures, such as deep-fried foods.
According to the International Cancer Research Organization, acrylamide is responsible for a variety of cancers. E.g. endometrial, ovarian, pancreatic, breast, and oesophageal cancers. Cooking food in an air fryer protects against harmful ingredients like acrylamide.
Air-fried food reduces disease risk
Foods cooked with excess oil are harmful to health. Eating all these foods increases the risk of contracting various diseases. Conventional cooking methods Fried foods are cooked with excessive oil, which creates health risks. On the other hand, food is cooked in an air fryer with very little oil. So food cooked in an air fryer is much healthier than conventional cooking methods and reduces the chances of getting sick.
Air-fried food does not guarantee a healthful diet
Air-fried foods are much healthier than deep-fried foods. However, you cannot have a healthy diet by eating air-fried food instead of just deep-fried food. To have a healthy diet, you need to avoid fried foods or eat in limited quantities. The best way to diet is to eat vegetables, fruits, whole grains, and lean protein regularly. So just eating air-fried food is not enough to have a healthy diet.
Are Air-Fried Foods Better for You?
In most cases, air-fried foods are healthier than those cooked in oil. Air fryers remove excess fat from food. So 70% to 80% of air-fried foods are low in calories.
Other cooking methods produce a variety of harmful ingredients when cooked in oil. Which is responsible for many diseases. But cooking in an air fryer greatly reduces the risk of such diseases. Frying potatoes or other starchy foods in oil greatly increases the chances of producing acrylamide.
Acrylamide is directly responsible for causing cancer. On the other hand, cooking potatoes or other starchy foods in an air fryer can reduce the chances of acrylamide production in food by up to 90%.
The upside of air fried food
One of the reasons why air fryers are becoming a popular cooking tool nowadays is that it reduces calories and fat from food compared to deep fryers. Cooking experts say air fryers can reduce calories from food by 70% to 80%. So food is much healthier than a deep fryer.
Not only does the air fryer cook healthy food, but the air fryer can also cook food very quickly. An air fryer cooks food through the rotating hot air, which can produce high temperatures very quickly. As a result, food is cooked very quickly.
Generally, most air fryers can generate temperatures up to 400° Fahrenheit. Another advantage of cooking in an air fryer is that there is no odor in the house when cooking in an air fryer.
The downside of air fried food
Air fryers have many advantages as well as disadvantages. The taste of food cooked in an air fryer is not as tasty as a deep fryer. Many people think air-fried food is healthy, so it can be eaten every day. But their idea is wrong. Eating fried food every day is extremely harmful to health. Food cooked in an air fryer is healthier than a deep fryer, but it is not perfectly healthy.
Moreover, high temperatures are generated very quickly in air fryers. So there is a possibility of burning food. Another problem with air fryers is that their cooking capacity is much lower. So many people’s food cannot be cooked together. Cooking in an air fryer is painful for a large family.
Cooking in an air fryer requires much less oil than a deep fryer. So air-fried foods are 70% to 80% lower in calories. Moreover, air fryers remove excess fat from food. Foods cooked in an air fryer are less likely to produce harmful ingredients because they require less oil to make. So overall, air-fried foods are healthy.