Air Fryer Bread Pudding

Air Fryer Bread Pudding
Air Fryer Bread Pudding

Air Fryer Bread Pudding

Isabelle W. Jahn
In this recipe we show you, How you can cook Bread Pudding with an air fryer.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 2 people
Calories 729 kcal

Equipment

  • Air Fryer

Ingredients
  

  • 2 ounces semisweet chocolate, chopped
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup half-and-half cream
  • 2/3 cup sugar
  • 4 slices day-old bread
  • 1/2 cup 2% milk
  • 1 large egg

Instructions
 

  • Melt chocolate in a small bowl and add cream; stir until smooth.
  • Whisk egg, milk, sugar, vanilla and salt in a bowl. Then stir with chocolate mixture.
  • Put bread cubes in mixture and toss to coat. Wait for 15 minutes.
  • Preheat the air fryer to 325°.
  • Put bread cubes in the air fryer basket and cook for 12-15 minutes.
Keyword Air Fryer Bread Pudding

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