Air Fryer Ginger Blueberry Scones

Air Fryer Ginger Blueberry Scones
Air Fryer Ginger Blueberry Scones

Air Fryer Ginger Blueberry Scones

Isabelle W. Jahn
In this recipe we show you, How you can cook Ginger Blueberry Scones with an air fryer.
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Breakfast
Cuisine American
Servings 6 Scones
Calories 150 kcal

Equipment

  • Air Fryer

Ingredients
  

  • 2 cups all-purpose flour
  • 2 teaspoons fresh ginger, finely grated
  • ¼ cup granulated sugar
  • ½ cup fresh blueberries
  • 2 teaspoons baking powder
  • 2 large eggs
  • 1/8 teaspoon salt
  • ½ cup heavy cream
  • 1 teaspoon water
  • 6 tablespoons butter, cold, cut into pieces
  • 2 teaspoons vanilla extract

Instructions
 

  • Mix the flour, salt, baking powder, and sugar in a large bowl.
  • Cut the butter then put it into the flour. Using a blender or your hands mix it with flour until the mixture resembles coarse crumbs.
  • Mix blueberries and ginger with flour mixture
  • Whisk cream, egg, and vanilla in a another bowl
  • Put cream mixture into the flour mixture and combine it. Then roll it at 1½-inch thickness. Cut the scones by a round cookie cutter.
  • Preheat the Air Fryer to 350°F. Put the scones in air fryer basket and cook for 12 minutes at 350°F, until the color is golden brown.
Keyword Air Fryer Ginger Blueberry Scones

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating